Salted Lemon

Earth delight presenting the products of organic ingredients for healthy immune system. Preserved lemons are so easy and quick to make, last practically forever, and will enhance your dishes like nothing you’ve ever tasted. It is the best way for making drinks for hot summer days or every day in the simple way. Helping you with cold flu or digestive system.

Preserved lemons will transform your dish from something good into something amazing.  Think about how much you love things flavored with lemon.  Preserved lemons are lemons on steroids.  They add an intense, concentrated lemon flavor to the dish without all the sour tartness.  The preserving process tempers the tartness while accentuating the lemon flavor.  Mildly tart but intensely lemony.  See, I told you.  Don’t think twice next time about leaving out this touch of heaven.

It’s generally recommended that you keep them refrigerated.  Of course, traditionally there would have been no refrigeration, but you know how it is nowadays.  We’ve become germ-conscious to the extreme.  But sometimes it really is better to just play it safe.  In the fridge the preserved lemons will keep up to 6 months – at least.  Meaning they’ll last much longer, but again, that’s the general recommendation for us Western Worlders.